Eastern European variety with bright red fruits for paste, sauces, canning or freezing.
A meaty, delicious variety from Eastern Europe that was brought to America by Polish gardeners in the 1800s. Extremely large, the 10-12 oz. sausage-shaped fruits are produced on indeterminate vines. The bright red fruits lend themselves to a broad range of uses: paste, sauce, canning, drying or freezing.
Days to Maturity:
Light Requirement:
Fruit Bearing:Indeterminate
Fruit Weight:8 – 10 OZ
Mature Spread:18 IN
Mature Height:36 – 40 IN
Fruit Size:
Sow Method:
Packet is:30 Seeds
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