A scrumptious, gold-skinned spaghetti squash
High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2″ of water at 350 F until water boils. Remove carefully, let cool, and scoop out seeds. Use fork to rake out “spaghetti”. Toss with parmesan or serve with fresh sauce. Space-saving semi-bush plants.
Days to Maturity:
Fruit Weight:4 – 6 LB
Mature Spread:24 – 36 IN
Mature Height:18 – 24 IN
Fruit Size:12 – 15 IN
Packet is:Organic Seed 25 Seeds