HEIRLOOM. Stays mild and crisp for a long time. Best eaten when they are 1″ across.
Heirloom radish with crisp flesh and mild flavor is easy to grow and a treat to eat. Best eaten when young and about 1″ across, globe-shaped radishes retain their sparkle and snap for a long time. A standout for performance, flavor, and wide adaptability, these beauties are at their best when grown in cool weather.
Days to Maturity:
Light Requirement:Full Sun
Fruit Bearing:
Fruit Weight:
Mature Spread:3 IN
Mature Height:4 – 6 IN
Fruit Size:1 IN
Sow Method:Direct
Packet is:300 Seeds
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