Thai pepper variety is seriously hot and gorgeous in a container.
Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12″ plants are bedecked with up to 200 small, conical 1/2-1″ fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.
Days to Maturity:
Light Requirement:
Fruit Bearing:
Fruit Weight:
Mature Spread:24 – 36 IN
Mature Height:24 – 36 IN
Fruit Size:2 IN
Sow Method:
Packet is:20 Seeds
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