Delicious peppers perfect for pickling.
If you are a pickled pepper person, this Italian pepper is for you. Expect gratifyingly large crops of 5-6″ long thin, slightly wrinkled peppers. At first, the peppers are a pleasing light green, and as the season progresses, their color shifts into bright red. Take your pick: you can harvest the sweet, thin-walled fruits in either the green or red stage, and you can enjoy them raw, pickled or cooked. Harvest about 75 days after transplant.
Days to Maturity:
Light Requirement:
Fruit Bearing:
Fruit Weight:
Mature Spread:18 – 24 IN
Mature Height:30 IN
Fruit Size:5 – 6 IN
Sow Method:
Packet is:25 Seeds
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