HEIRLOOM. A southern favorite that is high in calcium.
Rich in flavor, texture, and nutrition, collard greens are essential to traditional southern cooking, lending flavorful heft to stew, minestrone, and stuffing. Enjoy steamed, braised, or stir-fried. The mild cabbage-like flavor of the tender leaves improves with a light frost. Plant in spring and again in late summer for a fall to winter harvest. Traditionally paired with ham hocks or other pork dishes.
Days to Maturity:
Light Requirement:Full Sun
Fruit Bearing:
Fruit Weight:
Mature Spread:12 IN
Mature Height:24 – 36 IN
Fruit Size:
Sow Method:Both
Packet is:2000 Seeds
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